La Briola Bakery

Rich Labriola started Labriola Baking with his first taste of authentic artisan bread. Rich not only knew that baking his own bread was what he had to do, but that he would do it better than anyone else. It didn’t matter that he didn’t know how to bake because what he lacked in hands-on experience, he made up for with pure passion. Our passion was to provide Rich with three beautifully designed digital menu boards that allow him to update, change and display his products through three high-definition LCD displays.